Fresh bright green okra and deep red ripe sweet tomatoes deliver in this classic light summer stew.
Simple, fresh, delicious. Nothing better.
I seriously could eat the whole pot!
^^and not feel guilty about it either!^^
2 large ripe fresh (and local) tomatoes! (Cut into large sections)
1 onion (roughly chopped)
About 1/2 pound okra (1/2 left whole 1/2 cut)
1 ear corn (husked and sliced off the cob)
1/4 tsp each: paprika, pepper , garlic powder (** 🌶 spicy add cayenne and red pepper flakes too)
1/2 tablespoon each: salt and sugar
1 tablespoon apple cider vinegar
- Throw all ingredients in pot. Add spices. Fill with water almost to top of vegetables.
- Bring to boil, lower heat to lowest setting and cook for a few hours until the vegetables are tender. The longer and slower it stews the better it will be!
- Add salt and pepper if needed