Potato wedges

Simple. Fresh. Easy.


This is an easy recipe to try that is not only very inexpensive and simple but it’s really handy for packing lunches throughout the week. I feel better packing my husband or children real potatoes with ingredients I can identify than anything prepackaged or crackers/chips.

You can really add anything to this, there’s not much to it. Chop potatoes to desired size, toss with olive oil and spices you prefer (I used fresh dill and season salt).. arrange in one even layer on a baking sheet.



Bake at 400F… I cooked mine for one hour to get a harder crispier potato wedge. 40 minutes if you want them softer.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s