This absolutely delicious, healthy and all satisfying dinner is so easy to prepare!
A foil lined baking sheet
Garlic (3 cloves minced)
Fresh parsley (dry will do, finely chopped)
1/3 cup dry white wine
4 tablespoons butter
1 tsp season salt
Juice of 1 lemon
Preheat oven to 400 degrees
- Microwave minced garlic, butter, parsley, wine, lemon juice and season salt for about 15-20 seconds or until butter is melted.
- Arrange asparagus and salmon evenly on foil lined pan. Pour butter mixture over everything.
- Bake for 10-20 min depending on how much fish you are cooking. Careful not to overcook. Fish should be flakey and opaque.