Turkey Enchiladas 

A slightly lighter enchilada with big flavor! This recipe will leave you craving these again and again. The best enchilada recipe ever!

What you’ll need:

1 to 2 pounds ground turkey

1/2 minced onion

1 taco seasoning packet

1 clove minced garlic

1/2 minced jalapeño

Tortillas (whole wheat if you want to be even healthier)

1 can Rotel

1 can red enchilada sauce


1/2 cup low fat cottage cheese

1 bag shredded cheese

Juice of 1 lime

  1. Cook ground turkey with onion. Add taco seasoning and 1/4 cup water. Bring to boil and add minced garlic, 1/2 can Rotel, lime and a bit of chopped cilantro.
  2. Lower heat and stir in cottage cheese. Stir until melted.
  3. Assemble enchiladas by adding meat and a sprinkle of cheese on each tortilla and roll them tightly.
  4. Arrange in a pan, pour enchilada sauce and the rest of Rotel on top.
  5. Cover tightly and cook in oven for 40 minutes.



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