In this recipe I use a very very small amount of bisquick to give a more desirable texture while the majority of the pancake is egg and banana.
Heat your griddle to about 350 (or cook in a traditional non-stick frying pan)
1 large egg
1 tablespoon peanut butter
1/4 cup bisquick
1/4 cup skim milk
Mash egg and then combine other wet ingredients incorporating bisquick mix last.
Pour onto pan or griddle, when you see them rise up and bubble a little on top flip them. Just like with traditional pancakes.