Grilled Chicken & Ranch Salad

A healthier, tangier version of ranch dressing is drizzled over a grilled chicken salad. In the salad I use green and red lettuce, spinach, cucumbers, half of an avocado, tomatoes and carrots. Added a few almonds for some crunch.

For the ranch:

I mixed 1/2 pack of ranch seasoning, 1/2 of a 16 oz container plain Greek yogurt, and the juice of half a lemon.

You can thin this mixture if you’d like.

And my 3 year olds version

She likes deconstructed salads πŸ˜‚ and almost always Italian. 


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