Preheat oven to 350
1 small turnip
2 sweet potatoes
2 small white potatoes
1 tablespoon olive oil
1 tablespoon butter
1 packet onion soup mix
Peel and chop all the vegetables.
Toss them with olive oil, butter, onion soup mix and thyme.
Roast for 40 minutes in a baking pan with 1/3 cup of water. All vegetables should be tender with a little color on top.
If you’re going to load up on carbs do it with a dish like this! So much better for you than the readily available over processed stuff we can be tempted with.