This is a classic family meal that I love to reward myself with every now and then! Plus my husband and little one love it so much I have to make it every once in a while(;
It’s not the healthiest so I help out where I can with low fat ricotta and low fat mozzarella and ground turkey.
See this post for my spaghetti sauce recipe—> spaghetti meat sauce
A pot of prepared spaghetti meat sauce.
1 LB cooked Penne pasta
1 1/2 cups ricotta
1 cup mozzarella plus some for topping
Salt and pepper
Preheat over to 375
Pour the cheesey pasta into a casserole dish. Pour spaghetti meat sauce over top.
Bake at 375 for 30 minutes
Sprinkle a layer of mozzarella cheese on top. Put under broiler for 2-5 min or until it has a nice color.
Serve with garlic bread and salad or all by itself! Either way it’s delicious!