Hear me out. In my quest to eat cleaner I try to avoid processed carbs as much as possible! I can’t avoid pasta at all times but when I can substitute a potato for a noodle I find that very doable.
I also cook with ground poultry over beef whenever I can.
In this cleaner version of beef stroganoff I’ll substitute noodles for potatoes, ground beef for turkey, and sour cream for low fat yogurt.
I will not substitute deliciousness. It will be so yummy!!!
1 pound ground turkey
6 medium sized potatoes peeled and cut into large chunks
1/3 cup Greek or lowfat plain yogurt
1/2 can beef consommé
1 can cream of mushroom soup
Beef bullion cube
1/4 bell pepper
Mushrooms (if desired)
Frozen peas (if desired)
1 minced clove garlic
**if you want to be a little healthier use less cream of mushroom soup. Up it to 3/4 cup yogurt (or low fat sour cream) and 1/2-1/3 can cream of mushroom
- Boil your potatoes until tender with a beef bullion cube (not too tender you don’t want them to fall apart)
- Brown turkey, onions, mushrooms, salt and pepper, and rosemary until cooked through. Add garlic
- Stir in consommé then yogurt and cream soup until smooth.
- While hot and bubbly add peas
- Serve over potatoes