This is a Hungarian dish that has been in my family for a long time. It’s chicken thighs cooked in a rich paprika sour cream sauce served over homemade Hungarian soft noodles.
**This meal is also EXTREMELY inexpensive to make!! **
I like “Better Than Bullion”. Use enough for 1 cup stock.
First brown your onion with a tablespoon of salt, 1-2 tablespoons of paprika and butter.
Now lower your heat, put a lid on it and let it simmer for about an hour… The longer the better 😉
Put your chicken back! All done!
Serve over Nokudli with a few spoon fulls of the sauce.
1 chopped onion
1 minced clove garlic
4-6 chicken bone-in skinless chicken thighs
Sour cream (1 cup)
1-2 tables spoons Paprika
Salt to taste
Chicken stock or bullion (1 cup)
- Sautée your onion in butter with paprika until soft and orange. Add in chicken and get a light seat on both sides
- Add garlic, stir in chicken stock.
- Simmer for about an hour
- Remove thighs from liquid. Slowly stir in a cup of sour cream.
- Put chicken into sauce, serve and enjoy!
Serve over Nokudli… What the heck is that?
2 cups sifted flour
3/4 cup water
1 teaspoon salt
Gently mix dry into wet until well blended into dough. Put the dough on a wet bread board. Cutting 1 inch strips slide the dough strips into salted boiling water. They are done when the rise to the top. Scoop them off the top with a slatted spoon.