Chicken thighs in gravy and rice
This is by far my simplest, easiest and most crowd pleasing recipe.. Chicken and Rice! What’s simpler than that?! A can of soup, some inexpensive chicken thighs, and rice.
*To make a healthier version of this use brown rice and opt for a small serving of the “gravy” over it. Pair with a whole bunch of healthy veggies
ALL it is is some chicken thighs on top of a can of cream of celery soup! (I’ve tried other Campbell’s ‘cream of-‘ soups with chicken thighs and this is by far my favorite combo)
I normally do the ratio of 1 can for every 4 thighs.
I make sure to place them skin side up and sprinkle w a touch of kosher salt.
I then just place them in a 400 degree oven and cook for about 45 min to an hour.
Now just serve w white or brown rice & a veggie and Enjoy(: I top my rice w a generous amount of the ‘gravy’ the soup makes.